Zagat '30 under 30'

Zagat's '30 under 30' explores the up and coming stars of the foodie world and D&D are thrilled to recognise a few familiar faces in the line up...

Graziano Arricale is the current General Manager at Sartoria

William Chilila is pastry demi-chef de partie at Orrery

Tom Hunt, the current General Manager of Hawksmoor Seven Dials, is a graduate of the Elevate management programme, whilst Tony Adams was previously at Blueprint Cafe and James Lyon-Shaw spent three years as senior-sous chef at Avenue.

Congratulations to all 30!

Read the full article here