a D&D London restaurant

Features

Taking on tradition

Why fried food is taking centre stage at Sartoria

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Six ways to ring in the New Year

The Artful Diner’s guide on how to welcome 2012 if you’re in London

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Guide to matching wine and food

Tantalising tips from top sommeliers

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Chefs’ festive buying guide

Top chefs recommend their favourite Christmas suppliers

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Italian wine guide: Pinot Grigio

What to expect from Italy’s most famous grape variety

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Where the wild things are...

Ancient breeds of British cattle, pigs and sheep: the Rare Breed Meat Co.

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