Sartoria is on a gastronomic journey around Italy, exploring traditional authentic dishes from each region. In May we are focusing on Basilicata. Head chef Lukas Pfaff has created a mouth-watering menu which includes dishes such as alici arraganate, grattinated anchovies with herbs and garlic and angello patate e lampascioni, slow cooked lamb with potatoes and sweet & sour button onions. Delicious!

Dine from this menu daily for only £21 for two courses or £26 for three courses.

To book call us on 020 7534 7000.