Sartoria is on a gastronomic journey around Italy, exploring traditional authentic regional dishes from each region. In February we have arrived in Marche. Head chef Lukas Pfaff has created a mouth-watering menu which includes dishes such as fritto misto all`ascolana, deep fried ascolana olives and artichokes, pancetta di miale laccata, purea di cavolfiore, vin cotto laquered pork belly with cauliflower puree, and scarafolata, deep fried lemon & rum fritters, delicious!

Dine from this menu daily for only £21 for two courses or £26 for three courses.

Click the offer on the right to book online or call us on 020 7534 7000.