The Libare Bar, meaning ‘to make a toast’, is overseen by Mo Fady, and serves a list of both classic and re-worked cocktails. There are bellinis, negronis, and spritzes, including a truffle negroni and a blood orange spritz while to eat, there’s a relaxed menu of Italian favourites and regional cheeses sliced at the cheese counter.
Sartoria’s Libare Bar is a Savile Row hotspot, combining a dash of old Mayfair charm with a measure of Italian style. The drinks list comprises of seasonal twists on Italian classics like Bellinis, Negronis and Spritzes, alongside some original creations, served from a bar bursting with vermouths, amaros and even some liqueurs created by Francesco himself, including his home-grown bergamot.
It provides an ideal place to enjoy your morning cappuccino, a light lunch from the daily changing bar menu or a freshly prepared salad from the cicchetti counter.