The recipe for a perfect Friday night? Exquisite cocktails and an incredible DJ session with us. This winter, we’ve transformed the bar & terrace into the perfect destination for late night cocktails.
Claire will be taking to the decks on 24th August from 8pm.
And to accompany that? As well as our incredible new cocktail menu, sample Chef Patron Francesco Mazzei‘s an all-new selection of delicious cicchetti including harcoal grilled lamb chop with caponata; Roast pepper and Pecorino lasagne and Cuttlefish arancini… perfect food to accompany your night-cap.