This year, we’ve partnered with Martini Riserva Speciale to transform the Restaurant’s stunning Libare Bar and terrace into the perfect destination for an after-work aperitivo or late night cocktails! Enjoy the Blood Orange Spritzer with Martini Rubio, Italicus Rosolio di Bergamotto and Champagne, and the Lemon Martini with Martini Bianco and Martini Ambrato, gin, elderflower and lemon.
The newest addition to the Riserva Special range, the Martini Bitter, will also be put to the test mixed with Oxley Gin, Martini Rubiano and a lemon twist in a take on the classic negroni.
And not forgetting our Cherry Blossom cocktail to celebrate Blossom City 2018.
Furthermore, Chef Patron Francesco Mazzei will be serving an all-new selection of delicious cicchetti including Charcoal grilled lamb chop with caponata; Roast pepper and Pecorino lasagne and Cuttlefish arancini.