This Autumn we’re celebrating all that the season offers, from indulgent roasts and root veg to truffles and heartier dishes. Comfort food reigns supreme and flavour is everything. From 4th – 31st October, D&D London is celebrating autumn’s very best ingredients, with THE WILD FEAST.
Try the likes of Wild mushrooms trifolati, Taglioni all’astice e limone d’Amalfi, Tiella di verdure di stagione, Orecchia di elefante per due, as well as vegetarian antipasti, Insalata d’autunno and Vitello tonnato.
You cannot go wrong with the specially curated menu of Chef Patron Francesco Mazzei’s favourite Sartoria dishes, such as Burrata tortelli, Home cured black cod, liquorice, or for something sweet, it’s got to be Marsala zabaglione.
Cosy up in the restaurant and join us for lunch or dinner, accompanied by a bottle of wine from our selected Wine list.