As autumn draws in, so does the need for a comforting pick me up. At Sartoria, Chef Patron Francesco Mazzei has been using all of the freshest ingredients that the season has to offer, and we are now offering our brand new cicchetti menu!
With dishes starting from £5, from 8.30pm you can choose two cicchetti and a cocktail for £20.
Our latest cicchetti selection includes deep fried calamari with zucchini and chilli jam, suppli di riso, aubergine croquettes and a delicious tagliolini gratin with chanterelles.
Perfect for post work aperitivo hour pre-dinner, when the craving hits for a little tipple and nibble!