What’s On

What’s happening at Sartoria and in the surrounding Mayfair community? Find out about the restaurant’s latest events, read the latest news and cook with the latest recipes from our expert team.

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Breakfast in Mayfair

15 March 2018 - 31 May 2018

Make sure you don’t miss our breakfast in Mayfair! Francesco Mazzei is cooking up some amazing dishes from Southern Italy, like Salumi misti, Calabrese and Eggs Purgatorio.

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Brunch All’Italiana

15 March 2018 - 30 June 2018

We are now serving up brunch all’italiana every Saturday

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Blossom City 2018 at Sartoria

1 May 2018 - 17 June 2018

We’ll put a Spring in your step..

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News & Press

The Handbook – May 2017

"This isn’t your average every weekend brunch, but then again Sartoria isn’t your average neighbourhood restaurant. It was excellent." The Handbook - May 2018 Read More >

Riddle Magazine – April 2018

Read Editor of Riddle Magazine, Rupert Watkins glowing review of our Brunch; "An immaculate dining establishment, Sartoria has now added an elegant brunch to its offerings..S Read More >

The Mayfair Times – April Issue

The April issue of the Mayfair Times investigates what the top London restaurants are doing for embrace the quest for sustainability. Read More >

Hot Dinners on Easter at Sartoria

Hot Dinners has included Sartoria's Eggs & Truffle in a round up of 'Special Dishes in London Restaurants for Easter.' Read More >

The Evening Standard on Mimosa Cake

The Evening Standard has included Francesco Mazzei’s mimosa cake in a feature on Mother’s Day. Read More >
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