As a way to toast an end of an area, we are offering free-flowing Prosecco every Friday and Saturday night to celebrate Sartoria’s exciting refurbishment in the Autumn.
Enjoy 2 or 3 course seasonal set menu created by Head Chef Lukas Pfaff at £25/£30 and unlimited Prosecco with your meal for an additional £15 per person.
For more information call the restaurant on 020 7534 7000 or email our reservations team.
Prosecco available for maximum of two hours from the allocated seating time. Available to groups of up to 6 people only