Celebrate the Easter Weekend in the heart of Mayfair.

Head Chef Lukas Pfaff will be serving our seasonal A la Carte menu alongside our special set menu, boasting some Sartoria classics like Roast leg of lamb, broad beans, camone tomatoes and Panna cotta with rhubarb compote.

For more information call the restaurant on 020 7534 7000 or email our reservations team.