Evening Standard

This sumemr we are all about the aperitivo. (That’s Italian for Happy Hour). And you’re wanting to explore some new places – naturally? The Evening Standard mentions our goregous Mediterranean inspired Acqua di Parma Terrace as a prime destination for those special hours of cocktials and cichhetti.

“It’s summer, it’s sunny, but you’re stuck in the office. When clocking off hour strikes at this time of year, heading to a soul-soothing watering hole is a more urgent matter than ever. The Italians have this practice down to a tee – from Milan to Palermo, those pre-sunset hours are all about aperitivo.” And we have just the menu to suit the occassion, try our Chinotto di Ligura Negroni, with Campari, Rosemary infused avena & chinotto tonic water

Read the full article here.