Sartoria’s reopening featured in The Handbook

The Handbook showcases Sartoria’s relaunch and gives a sneak preview into what diners can expect to see on Francesco Mazzei’s menu inspired by his home region of Calabria, including delights such as warm lobster salad, home-cured baccalá marinated in liquorice and a great selection of Italian breads, cakes and spuntino.

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