The Evening Standard

The Evening Standard Online has included Sartoria in a round-up of London’s best festive menus and where to dine out during the Christmas season.

Join part of the sparkle as the restaurant and chef Francesco Mazzei “is teaming up with Laurent-Perrier champagne and Ferrero Rocher chocolates to bring some glitz and glimmer to Sartoria’s Christmas.”

See full article here.