The Guardian’s article featuring Jay Rayner as he writes about how ‘You can find better Italian restaurants in London than you can in Rome’ and mentions Sartoria’s Seafood Fregola as a key dish. View article here >
The Guardian’s article featuring Jay Rayner as he writes about how ‘You can find better Italian restaurants in London than you can in Rome’ and mentions Sartoria’s Seafood Fregola as a key dish. View article here >
