Introducing Francesco’s Favourties!
Chef Patron, Francesco Mazzei, has curated a special menu of his all-time favourite Sartoria dishes for you to try.
Take your taste buds to Italy and enjoy a four course menu including dishes such as Francesco’s home-cured black cod with liquorice, and Burrata tortelli, ‘nduja, Modena balsamic vinegar, alongside a glass of Ferrari trento Perlé 2015, for £75 per person.
Head to the website to book, available for lunch or dinner from Monday to Saturday. We think you’ll enjoy this one!